Automatic Gummy Production
Cooking System
This is an automatic system for dissolving and mixing ingredients. After the syrup is mixed in the vessel, it is transferred to the holding tank for continuous production. The entire process of cooking is controlled by a control cabinet which is separate for convenient working.
DEPOSITOR
The depositor consists of a depositing head, mould circuit and cooling tunnel. The cooked syrup is held in a heated hopper fitted with many individual ‘pump cylinders’ – one for each deposit. Candy is drawn into the pump cylinder by the piston’s upward motion and pushed through a ball valve on the downward stroke.
SERVO-DRIVEN
The mould circuit moves continuously and the entire depositing head moves back and forth to track its movement. All the movements in the head are servo – driven for accuracy and linked mechanically for consistency. A two-pass cooling tunnel is located after the depositor with ejection under the depositor head.
COOLING SYSTEMS
For hard candy, a series of fans draws ambient air from the factory and circulates it through the tunnel. Jellies usually need a little refrigerated cooling. In both cases, when the candies come out of the cooling tunnel they are at their final stage of solidity.
Our commercial gummy machines are built with high-quality materials, ensuring long-lasting performance and minimal maintenance.
We offer solutions tailored to meet your specific needs and are suitable for both small-scale artisanal and large-scale industrial operations.
Featuring state-of-the-art advancements, our equipment enhances productivity and improves product quality.
Our equipment optimizes production processes, reduces waste, and maximizes output, helping you meet customer demands effectively.